Recipe: Appetizing No Yeast Whole Wheat Bread with Cheese
No Yeast Whole Wheat Bread with Cheese. Pour the buttermilk and butter into the bowl and mix with a wooden spoon. Mix the herbs and olive oil in a small bowl. Sift the Dry Ingredients into a bowl.
Feel free to pre-heat the skillet in the oven too, though that's not necessary.
Whisk the flour, salt, and baking soda together in a large bowl. Line a baking tray with parchment paper and set aside. You can cook No Yeast Whole Wheat Bread with Cheese using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of No Yeast Whole Wheat Bread with Cheese
There is no need to grease the bottom, as you will re-flour the dough before placing it on there. In a large mixing bowl, add your flour, baking soda, salt and sugar, and mix well. In a large bowl, whisk together the flour, baking soda and salt. Scrape the dough onto your work surface then sprinkle the top of it with additional flour.
No Yeast Whole Wheat Bread with Cheese instructions
This loaf tends to stick, so be sure to grease the pan thoroughly with non-stick vegetable oil spray. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine all of the ingredients in a large bowl. Combine all dry ingredients then mix butter through well with a fork. Add milk (and sweetener if it is a liquid) mix until well combined.
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